Thursday, July 23, 2015

French Macaroons

I made these Macaroons for a special friend's baby shower. They are challenging to make but so delicious! After baking the macaroons, allow to cool completely before you assemble. To assemble, take 2 cookies of equal size (HANDLE GENTLY!) and top one half with a filling. I usually use my buttercream icing but you could also use a jam or other frosting. Sandwich the cookies together gently. To add flare, dip in sprinkles or dust the tops of the macaroons with pearl dust.
It is such a light cookie and perfect for a fun tea or garden party for the ladies to snack on.

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