This Sweet Potato Casserole was a new side dish presented at the Schuetzle Thanksgiving this year. I was skeptical, but since my dad requested this specifically, like tore the page out of the Country Living Magazine and handed it to me, I couldn't disappoint him. I didn't add the maple syrup because one, I didn't have that ingredient in my pantry and two, there is no way I could stand that much sweetness in a potato dish; however, I am sure it is lovely. The meringue topping was so fun to make and it did taste wonderful. This Sweet Potato dish got rave reviews at the dinner table and I think I will have to make it year after year!
Sweet Potato Casserole: Recipe from Country Living Magazine found here
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