Sunday, October 26, 2014

Iced Coffee

Need a boost in the morning or have some left over French pressed coffee? Try making a homemade Iced Coffee that rivals Starbucks sweetened version. Since I am made of sugar, I increased the simple syrup to a tablespoon in lieu of the teaspoon recommended on Lo Bosworth's lifestyle blog (link above). I just love when Lo from Laguna Beach and I love the same things. It means we are basically best friends right?

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